{"id":91,"date":"2020-04-14T01:55:08","date_gmt":"2020-04-14T01:55:08","guid":{"rendered":"https:\/\/demos.kadencewp.com\/food\/?p=91"},"modified":"2020-04-17T16:41:44","modified_gmt":"2020-04-17T16:41:44","slug":"blueberry-maple-pancakes","status":"publish","type":"post","link":"https:\/\/demos.kadencewp.com\/food\/2020\/04\/14\/blueberry-maple-pancakes\/","title":{"rendered":"Blueberry Buttermilk Pancakes"},"content":{"rendered":"\n
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\n\t\t\t\t\t\"Blueberry\n\t\t\t\t\t
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Blueberry Maple Pancakes<\/h2>Recipe by Heather<\/span>Cuisine: Breakfast<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

250<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    3\/4 cup\u00a0milk<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 cup\u00a0flour<\/strong><\/span><\/p><\/li>

  • <\/span>

    2 tablespoons\u00a0sugar<\/strong><\/span><\/p><\/li>

  • <\/span>

    1 teaspoon\u00a0baking powder<\/strong><\/span><\/p><\/li>

  • <\/span>

    1\/2 teaspoon\u00a0salt<\/strong><\/span><\/p><\/li>

  • <\/span>

    1\u00a0egg<\/strong><\/span><\/p><\/li>

  • <\/span>

    2 tablespoons\u00a0melted butter<\/strong><\/span><\/p><\/li>

  • <\/span>

    1+ cup\u00a0fresh blueberries<\/strong><\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries. <\/li>
    • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1\/4 cup for each pancake. Brown on both sides and serve hot.<\/li><\/ul><\/div>